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Fish sauce is the flavouring ingredient in Thai cooking
Tiparos Thai Fish Sauce which is called Nam Pla in Thai, used in Thai cooking in a similar way to soy sauce. Fish sauce is an essential condiment for Asian cooking, especially Thai and Vietnamese.
The tiparos fish sauce is saltier and strongly flavoured. Add fish sauce to soups, curries, marinades and salads. Fish sauce is a versatile ingredient that can be both cooked or sprinkled over dishes like Seafood Salad before serving.